Items where Author is "Sehgal, S"

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    Article

    Rai, K N and Gowda, C L L and Reddy, B V S and Sehgal, S (2008) Adaptation and Potential Uses of Sorghum and Pearl Millet in Alternative and Health Foods. Comprehensive Reviews in Food Science and Food Safety, 7 (4). pp. 320-396. ISSN 1541-4337

    Monograph

    Yadav, O P and Rai, K N and Rajpurohit, B S and Hash, C T and Mahala, R S and Gupta, S K and Shetty, H S and Bishnoi, H R and Rathore, M S and Kumar, A and Sehgal, S and Raghvani, K L (2012) Twenty-five Years of Pearl Millet Improvement in India. Documentation. ICAR, Jodhpur, Rajasthan.

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