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Rai, K N and Gowda, C L L and Reddy, B V S and Sehgal, S (2008) Adaptation and Potential Uses of Sorghum and Pearl Millet in Alternative and Health Foods. Comprehensive Reviews in Food Science and Food Safety, 7 (4). pp. 320-396. ISSN 1541-4337
Rai, K N and Gowda, C L L and Reddy, B V S and Sehgal, S (2008) Adaptation and Potential Uses of Sorghum and Pearl Millet in Alternative and Health Foods. Comprehensive Reviews in Food Science and Food Safety, 7 (4). pp. 320-396. ISSN 1541-4337