Items where Author is "Sandhu, S K"

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    Jump to: 24 October 2025
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    24 October 2025

    Sidhu, A K and Sharma, Madhvi and Shah, P and Sandhu, S K (2025) CRISPR and RNA interference: revolutionary tools for extending food shelf life and ensuring safety. Frontiers in Food Science and Technology, 5. 01-14. ISSN 2674-1121

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