Items where Author is "Sagar, U N"

Australia

Sagar, U N and Parmar, S and Gangurde, S S and Sharma, V and Pandey, A K and Mohinuddin, D K and Dube, N and Bhat, R S and John, K and Sreevalli, M D and Sandhya Rani, P and Singh, K and Varshney, R K and Pandey, M K (2026) Whole genome sequencing-based multi-locus association mapping for kernel iron, zinc and protein content in groundnut. Scientific Reports, 16. pp. 1-18. ISSN 2045-2322

Mohinuddin, D K and Gangurde, S S and Khan, H and Bomireddy, D and Sharma, V and Shah, P and Sagar, U N and Dube, N and Senthil, R and Tembhurne, B V and Nayak, V H and Peerzada, O H and Amaregouda, A and Babu, K and Singh, K and Janila, P and Guo, B and Liao, B and Varshney, R K and Pandey, M K (2025) Genomic analysis reveals the interplay between ABA-GA in determining fresh seed dormancy in groundnut. Plant Physiology and Biochemistry, 229. pp. 1-13. ISSN 0981-9428

Mohinuddin, D K and Gangurde, S S and Khan, H and Bomireddy, D and Sharma, V and Shah, P and Sagar, U N and Dube, N and Senthil, R and Tembhurne, B V and Nayak, V H and Peerzada, O H and Amaregouda, A and Babu, K and Singh, K and Janila, P and Guo, B and Liao, B and Varshney, R K and Pandey, M K (2025) Genomic analysis reveals the interplay between ABA-GA in determining dormancy duration in groundnut. Plant Physiology and Biochemistry, 229. pp. 1-13. ISSN 0981-9428

Sagar, U N and Gangurde, S S and Parmar, S and Sharma, V and Mohinuddin, D K and Dube, N and Bhat, R S and John, K and Devi, M S and Rani, P S and Upadhyaya, H D and Varshney, R K and Pandey, M K (2025) Identification of Candidate Genes and Markers for Kernel Iron, Zinc and Protein Content in Groundnut (Arachis hypogaea L.). In: Advances in Arachis through Genomics and Biotechnology (AAGB-2025), 23-25 March 2025, Novotel, Goa, India.

China

Veerendrakumar, H V and Shailaja, D S and Sagar, U N and Bomireddy, D and Khaja, M D and Naik, Y D and Sudini, H K and Guo, B and Liao, B and Gangurde, S S and Pandey, M K (2025) Minimizing the Risk of Toxins in Staple Food Crops via Crossbreeding and Biotechnological Interventions. In: Next Generation Food Crops for Human Health. CRC Press, Boca Raton, pp. 112-130. ISBN 9781003467335

Mohinuddin, D K and Gangurde, S S and Khan, H and Bomireddy, D and Sharma, V and Shah, P and Sagar, U N and Dube, N and Senthil, R and Tembhurne, B V and Nayak, V H and Peerzada, O H and Amaregouda, A and Babu, K and Singh, K and Janila, P and Guo, B and Liao, B and Varshney, R K and Pandey, M K (2025) Genomic analysis reveals the interplay between ABA-GA in determining fresh seed dormancy in groundnut. Plant Physiology and Biochemistry, 229. pp. 1-13. ISSN 0981-9428

Mohinuddin, D K and Gangurde, S S and Khan, H and Bomireddy, D and Sharma, V and Shah, P and Sagar, U N and Dube, N and Senthil, R and Tembhurne, B V and Nayak, V H and Peerzada, O H and Amaregouda, A and Babu, K and Singh, K and Janila, P and Guo, B and Liao, B and Varshney, R K and Pandey, M K (2025) Genomic analysis reveals the interplay between ABA-GA in determining dormancy duration in groundnut. Plant Physiology and Biochemistry, 229. pp. 1-13. ISSN 0981-9428

India

Sagar, U N and Parmar, S and Gangurde, S S and Sharma, V and Pandey, A K and Mohinuddin, D K and Dube, N and Bhat, R S and John, K and Sreevalli, M D and Sandhya Rani, P and Singh, K and Varshney, R K and Pandey, M K (2026) Whole genome sequencing-based multi-locus association mapping for kernel iron, zinc and protein content in groundnut. Scientific Reports, 16. pp. 1-18. ISSN 2045-2322

Veerendrakumar, H V and Shailaja, D S and Sagar, U N and Bomireddy, D and Khaja, M D and Naik, Y D and Sudini, H K and Guo, B and Liao, B and Gangurde, S S and Pandey, M K (2025) Minimizing the Risk of Toxins in Staple Food Crops via Crossbreeding and Biotechnological Interventions. In: Next Generation Food Crops for Human Health. CRC Press, Boca Raton, pp. 112-130. ISBN 9781003467335

Sagar, U N and Shah, P and Bomireddy, D and Veerendrakumar, H V and Bera, S K and Zhao, C and Wang, X and Gangurde, S S and Pandey, M K (2025) Progress in Development of High-Oleic and/or Hypoallergenic Peanuts with Sensory and Textural Traits. In: Next Generation Food Crops for Human Health. CRC Press, Boca Raton, pp. 131-157. ISBN 9781003467335

Mohinuddin, D K and Gangurde, S S and Khan, H and Bomireddy, D and Sharma, V and Shah, P and Sagar, U N and Dube, N and Senthil, R and Tembhurne, B V and Nayak, V H and Peerzada, O H and Amaregouda, A and Babu, K and Singh, K and Janila, P and Guo, B and Liao, B and Varshney, R K and Pandey, M K (2025) Genomic analysis reveals the interplay between ABA-GA in determining fresh seed dormancy in groundnut. Plant Physiology and Biochemistry, 229. pp. 1-13. ISSN 0981-9428

Mohinuddin, D K and Gangurde, S S and Khan, H and Bomireddy, D and Sharma, V and Shah, P and Sagar, U N and Dube, N and Senthil, R and Tembhurne, B V and Nayak, V H and Peerzada, O H and Amaregouda, A and Babu, K and Singh, K and Janila, P and Guo, B and Liao, B and Varshney, R K and Pandey, M K (2025) Genomic analysis reveals the interplay between ABA-GA in determining dormancy duration in groundnut. Plant Physiology and Biochemistry, 229. pp. 1-13. ISSN 0981-9428

Mohinuddin, D K and Gangurde, S S and Bomireddy, D and Shah, P and Sharma, V and Sagar, U N and Dube, N and Khan, H and Tembhurne, B V and Nayak, V H and Amaregouda, A and Babu, K and Senthil, R and Guo, B and Bera, S K and Singh, K and Mayes, S and Pandey, M K (2025) Candidate Gene Discovery and Marker Development for Fresh Seed Dormancy in Groundnut. In: Advances in Arachis through Genomics and Biotechnology (AAGB-2025), 23-25 March 2025, Novotel, Goa, India.

Sagar, U N and Gangurde, S S and Parmar, S and Sharma, V and Mohinuddin, D K and Dube, N and Bhat, R S and John, K and Devi, M S and Rani, P S and Upadhyaya, H D and Varshney, R K and Pandey, M K (2025) Identification of Candidate Genes and Markers for Kernel Iron, Zinc and Protein Content in Groundnut (Arachis hypogaea L.). In: Advances in Arachis through Genomics and Biotechnology (AAGB-2025), 23-25 March 2025, Novotel, Goa, India.

PR China

Sagar, U N and Shah, P and Bomireddy, D and Veerendrakumar, H V and Bera, S K and Zhao, C and Wang, X and Gangurde, S S and Pandey, M K (2025) Progress in Development of High-Oleic and/or Hypoallergenic Peanuts with Sensory and Textural Traits. In: Next Generation Food Crops for Human Health. CRC Press, Boca Raton, pp. 131-157. ISBN 9781003467335

USA

Veerendrakumar, H V and Shailaja, D S and Sagar, U N and Bomireddy, D and Khaja, M D and Naik, Y D and Sudini, H K and Guo, B and Liao, B and Gangurde, S S and Pandey, M K (2025) Minimizing the Risk of Toxins in Staple Food Crops via Crossbreeding and Biotechnological Interventions. In: Next Generation Food Crops for Human Health. CRC Press, Boca Raton, pp. 112-130. ISBN 9781003467335

Sagar, U N and Shah, P and Bomireddy, D and Veerendrakumar, H V and Bera, S K and Zhao, C and Wang, X and Gangurde, S S and Pandey, M K (2025) Progress in Development of High-Oleic and/or Hypoallergenic Peanuts with Sensory and Textural Traits. In: Next Generation Food Crops for Human Health. CRC Press, Boca Raton, pp. 131-157. ISBN 9781003467335

Mohinuddin, D K and Gangurde, S S and Khan, H and Bomireddy, D and Sharma, V and Shah, P and Sagar, U N and Dube, N and Senthil, R and Tembhurne, B V and Nayak, V H and Peerzada, O H and Amaregouda, A and Babu, K and Singh, K and Janila, P and Guo, B and Liao, B and Varshney, R K and Pandey, M K (2025) Genomic analysis reveals the interplay between ABA-GA in determining fresh seed dormancy in groundnut. Plant Physiology and Biochemistry, 229. pp. 1-13. ISSN 0981-9428

Mohinuddin, D K and Gangurde, S S and Bomireddy, D and Shah, P and Sharma, V and Sagar, U N and Dube, N and Khan, H and Tembhurne, B V and Nayak, V H and Amaregouda, A and Babu, K and Senthil, R and Guo, B and Bera, S K and Singh, K and Mayes, S and Pandey, M K (2025) Candidate Gene Discovery and Marker Development for Fresh Seed Dormancy in Groundnut. In: Advances in Arachis through Genomics and Biotechnology (AAGB-2025), 23-25 March 2025, Novotel, Goa, India.