Items where Author is "Ruzive, A"

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    Jump to: India | Kenya | Malaysia | South Africa | UK | USA
    Number of items: 6.

    India

    Ruzive, A and Govender, L and Mandizvo, T and Shayanowako, A I and Musimwa, T and Chai, H H and Massawe, F and Mayes, S and Sibiya, J and Mabhaudhi, T (2025) Physicochemical profiling of Bambara groundnut (Vigna subterranea L.) reveals variation in cooking quality relevant to breeding programs. Scientific Reports (TSI), 15. pp. 1-19. ISSN 2045-2322

    Kenya

    Ruzive, A and Govender, L and Mandizvo, T and Shayanowako, A I and Musimwa, T and Chai, H H and Massawe, F and Mayes, S and Sibiya, J and Mabhaudhi, T (2025) Physicochemical profiling of Bambara groundnut (Vigna subterranea L.) reveals variation in cooking quality relevant to breeding programs. Scientific Reports (TSI), 15. pp. 1-19. ISSN 2045-2322

    Malaysia

    Ruzive, A and Govender, L and Mandizvo, T and Shayanowako, A I and Musimwa, T and Chai, H H and Massawe, F and Mayes, S and Sibiya, J and Mabhaudhi, T (2025) Physicochemical profiling of Bambara groundnut (Vigna subterranea L.) reveals variation in cooking quality relevant to breeding programs. Scientific Reports (TSI), 15. pp. 1-19. ISSN 2045-2322

    South Africa

    Ruzive, A and Govender, L and Mandizvo, T and Shayanowako, A I and Musimwa, T and Chai, H H and Massawe, F and Mayes, S and Sibiya, J and Mabhaudhi, T (2025) Physicochemical profiling of Bambara groundnut (Vigna subterranea L.) reveals variation in cooking quality relevant to breeding programs. Scientific Reports (TSI), 15. pp. 1-19. ISSN 2045-2322

    UK

    Ruzive, A and Govender, L and Mandizvo, T and Shayanowako, A I and Musimwa, T and Chai, H H and Massawe, F and Mayes, S and Sibiya, J and Mabhaudhi, T (2025) Physicochemical profiling of Bambara groundnut (Vigna subterranea L.) reveals variation in cooking quality relevant to breeding programs. Scientific Reports (TSI), 15. pp. 1-19. ISSN 2045-2322

    USA

    Ruzive, A and Govender, L and Mandizvo, T and Shayanowako, A I and Musimwa, T and Chai, H H and Massawe, F and Mayes, S and Sibiya, J and Mabhaudhi, T (2025) Physicochemical profiling of Bambara groundnut (Vigna subterranea L.) reveals variation in cooking quality relevant to breeding programs. Scientific Reports (TSI), 15. pp. 1-19. ISSN 2045-2322

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