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Rooney, L W and Murty, D S (1982) Color of Sorghum Food Products. In: Proceedings of the International Symposium on Sorghum Grain Quality, 28-30 Oct 1981, ICRISAT Patancheru, India.
Rooney, L W and Murty, D S (1982) Evaluation of Sorghum Food Quality. In: Sorghum in the Eighties: Proceedings of the International Symposium on Sorghum, 2-7 November 1981, Patancheru. A.P. India.
Rooney, L W and Murty, D S and Mertin, J V (1982) Proceedings of the International Symposium on Sorghum Grain Quality. Other. International Crops Research Institute for the Semi-Arid Tropics.
Scheuring, J F and Sidiibi, S and Rooney, L W and Earp, C F (1983) Sorghum Pericarp Thickness and Its Relation to Decortication in a Wooden Mortar and Pestle. Cereal Chemistry, 60 (1). pp. 86-89. ISSN 0009-0352
Dendy, D A V and Gomez, M I and House, L R and Rooney, L W (1988) Uses of Sorghum and Millets Summary Proceedings of an International Workshop on Policy, Practice, and Potential Relating to Uses of Sorghum and Millets held at Bulawayo, Zimbabwe 8-12 February 1988. Other. International Crops Research Institute for the Semi-Arid Tropics.
Gomez, M I and House, L R and Rooney, L W and Dendy, D A V (1992) Utilization of sorghum and millets. Other. International Crops Research Institute for the Semi-Arid Tropics.
Rooney, L W and Waniska, R D and Subramanian, R (1997) Overcoming constraints to utilization of sorghum and millet. In: Proceedings of the international conference on genetic improvement of sorghum and pearl millet, 1997 September, Lubbock, Texas USA.
Dahlberg, J A and Bandyopadhyay, R and Rooney, L W and Odvody, G N and Madera-Torres, P (2001) Evaluation of sorghum germplasm used in US breeding programmes for sources of sugary disease resistance. Plant Pathology, 50 (6). pp. 681-689. ISSN 1365-3059