 | Up a level |
Rees, R M and Augustin, J and Alberti, G and Ball, C and Boeck, P and Cantarel, A and Chirinda, N and Chojnicki, B and Giebels, M and Gordon, H and Grosz, B and Horvath, L and Juszczak, R and Klemedtsson, A K and Klemedtsson, L and Medinets, S and Machon, A and Mapanda, F and Nyamangara, J and Olesen, J E and Reay, D S and Sanchez, L and Cobena, A S and Smith, K A and Sowerby, A and Sommer, M and Soussana, J F and Stenberg, M and Topp, C F E and van Cleemput, O and Vallejo, A and Watson, C A and Wuta, M (2013) Nitrous oxide emissions from European agriculture – an analysis of variability and drivers of emissions from field experiments. Biogeosciences (BG), 10. pp. 2671-2682. ISSN 1726-4170
Móring, A and Hooda, S and Raghuram, N and Adhya, T K and Ahmad, A and Bandyopadhyay, S K and Barsby, T and Beig, G and Bentley, A R and Bhatia, A and Dragosits, U and Drewer, J and Foulkes, J and Ghude, S D and Gupta, R and Jain, N and Kumar, D and Kumar, R M and Ladha, J K and Mandal, P K and Neeraja, C N and Pandey, R and Pathak, H and Pawar, P and Pellny, T K and Poole, P and Price, A and Rao, D L N and Reay, D S and Singh, N K and Sinha, S K and Srivastava, R K and Shewry, P and Smith, J and Steadman, C E and Subrahmanyam, D and Surekha, K and Venkatesh, K and Varinderpal, S and Uwizeye, A and Vieno, M and Sutton, M A (2021) Nitrogen Challenges and Opportunities for Agricultural and Environmental Science in India. Frontiers in Sustainable Food Systems (TSI), 5. pp. 1-16. ISSN 2571-581X