Items where Author is "Rattunde, F"

BMZ, Germany

Isaacs, K and Smit, M and Samaké, B and Rattunde, F and Cissé, F and Diallo, A and Sidibe, M and Weltzien, E (2023) Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts. Sustainability (TSI), 15 (5). pp. 1-16. ISSN 2071-1050

Bureau des Ressources Génétiques

Deu, M and Rattunde, F and Chantereau, J (2006) A global view of genetic diversity in cultivated sorghums using a core collection. Genome, 49 (2). 168-180 . ISSN 1480-3321

Faculty of Economics and Management at the Czech University of Life Sciences Prague

Garin, V and Diallo, C and Tékété, M L and Théra, K and Guitton, B and Dagno, K and Diallo, A G and Kouressy, M and Leiser, W and Rattunde, F and Sissoko, I and Touré, A and Nébié, B and Samaké, M and Kholova, J and Berger, A and Frouin, J and Pot, D and Vaksmann, M and Weltzien, E and Témé, N and Rami, J F (2024) Characterization of adaptation mechanisms in sorghum using a multireference back-cross nested association mapping design and envirotyping. Genetics, 226 (4). pp. 1-17. ISSN 0016-6731

Generation Challenge Programme

Garin, V and Diallo, C and Tékété, M L and Théra, K and Guitton, B and Dagno, K and Diallo, A G and Kouressy, M and Leiser, W and Rattunde, F and Sissoko, I and Touré, A and Nébié, B and Samaké, M and Kholova, J and Berger, A and Frouin, J and Pot, D and Vaksmann, M and Weltzien, E and Témé, N and Rami, J F (2024) Characterization of adaptation mechanisms in sorghum using a multireference back-cross nested association mapping design and envirotyping. Genetics, 226 (4). pp. 1-17. ISSN 0016-6731

McKnight Foundation

Isaacs, K and Smit, M and Samaké, B and Rattunde, F and Cissé, F and Diallo, A and Sidibe, M and Weltzien, E (2023) Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts. Sustainability (TSI), 15 (5). pp. 1-16. ISSN 2071-1050

McKnight Foundation, Helen Keller International, ICRISAT, and IER

Bauchspies, W K and Diarra, F and Rattunde, F and Weltzien, E and Glenna, L (2017) “An Be Jigi”: Collective cooking, whole grains, and technology transfer in Mali. FACETS, 2 (2). pp. 955-968. ISSN 2371-1671

Swiss National Science Foundation

Garin, V and Diallo, C and Tékété, M L and Théra, K and Guitton, B and Dagno, K and Diallo, A G and Kouressy, M and Leiser, W and Rattunde, F and Sissoko, I and Touré, A and Nébié, B and Samaké, M and Kholova, J and Berger, A and Frouin, J and Pot, D and Vaksmann, M and Weltzien, E and Témé, N and Rami, J F (2024) Characterization of adaptation mechanisms in sorghum using a multireference back-cross nested association mapping design and envirotyping. Genetics, 226 (4). pp. 1-17. ISSN 0016-6731