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Anitha, S and Arjun, P and Palli, N C and Sreekanth, N and Devi, S A M and Pandey, S and Krishnan, S and Prasad, S and Sharma, Shashi and Murthy, K N C and Botha, R and Upadhyay, S and Kane-Potaka, J (2024) Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations. Frontiers in Sustainable Food Systems (TSI), 8. 01-16. ISSN 2571-581X
Sharma, S and Jaba, J and Rao, P J and Prasad, S and Gopal, N T V V and Sharma, H C and Kilian, B (2022) Reaping the Potential of Wild Cajanus Species through Pre-Breeding for Improving Resistance to Pod Borer, Helicoverpa armigera, in Cultivated Pigeonpea (Cajanus cajan (L.) Millsp.). Biology, 11 (4). pp. 1-20. ISSN 2079-7737
Hall, A and Raina, R and Sulaiman, V R and Clark, N and Prasad, S and Naik, G (2005) Institutional learning and change: a review of concepts and principles Policy Brief 21. Documentation. International Crops Research Institute for the Semi-Arid Tropics.