Items where Author is "Poole, N"

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    Number of items: 3.

    Article

    Poole, N and Kane-Potaka, J (2020) The smart food triple bottom line – starting with diversifying staples. Agriculture for Development. pp. 21-23.

    Peake, A S and Bell, K L and Carberry, P S and Poole, N and Raine, S R (2016) Vegetative nitrogen stress decreases lodging risk and increases yield of irrigated spring wheat in the subtropics. Crop and Pasture Science, 67 (9). pp. 907-920. ISSN 1836-0947

    Book Section

    Kane-Potaka, J and Poole, N and Diama, A and Kumar, P and Anitha, S and Akinbamijo, O (2021) The smart food approach: the importance of the triple bottom line and diversifying staples. In: Orphan Crops for Sustainable Food and Nutrition Security. Earthscan from Routledge, London, pp. 327-334. ISBN 9781003044802

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