 | Up a level |
Backiyalakshmi, C and Babu, C and Deshpande, S and Govindaraj, M and Gupta, R and Sudhagar, R and Naresh, D and Anitha, S and Peerzada, O and Sajja, S and Singh, K and Vetriventhan, M (2023) Characterization of finger millet global germplasm diversity panel for grain nutrients content for utilization in biofortification breeding. Crop Science. pp. 1-20. ISSN 1435-0653
Susmitha, D and Kalaimagal, T and Senthil, R and Vetriventhan, M and Anitha, S and Manonmani, S and Jeyakumar, P and Reddymalla, S and Peerzada, O and Arveti, V N and Azevedo, V C R and Singh, K (2022) Calcium-Rich Pigeonpea Seed Coat: A Potential Byproduct for Food and Pharmaceutical Industries. Sustainability (TSI), 14. pp. 1-17. ISSN 2071-1050
Vetriventhan, M and Kumar, V and Reddy, N and Srinivas, R and Jagadeesh, K and Kumar, A and Peerzada, O and Elangovan, M and Venkatesh, K and Singh, K (2024) Status and Utility of Pearl Millet Germplasm for Crop Improvement. In: Pearl Millet in the 21st Century Food-Nutrition-Climate resilience-Improved livelihoods. Springer, Singapore, pp. 35-59. ISBN 978-981-99-5890-0
Singh, K and Senthil, R and Peerzada, O and Kumar, A and Baraskar, S S and Jagadeesh, K and Baig, M and Vetriventhan, M (2024) Linking of Genebank to Breeding and Food Security. In: Frontier Technologies for Crop Improvement. Sustainability Sciences in Asia and Africa . Springer, Singapore, pp. 9-34. ISBN 978-981-99-4673-0