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Murty, D S and Patil, H D and House, L R (1982) Cultivar Differences for Gel Consistency in Sorghum. In: Proceedings of the International Symposium on Sorghum Grain Quality, 28-30 Oct 1981, ICRISAT Patancheru, India.
Murty, D S and Patil, H D and House, L R (1982) Processing and Cooking Quality Characters in Sorghum. In: Proceedings of the symposium on nutritional and processing quality of sorghum, 18th May 1982, Pune, Maharashtra, India.
Murty, D S and Patil, H D and House, L R (1982) Sankati Quality Evaluation of Sorghum Cultivars. In: Proceedings of the International Symposium on Sorghum Grain Quality, 28-31 October 1981, ICRISAT Patancheru.
Murty, D S and Patil, H D and House, L R (1982) Sorghum Roti: II. Genotypic and Environmental Variation for Roti Quality Parameters. In: Proceedings of the International Symposium on Sorghum Grain Quality, 28-30 Oct 1981, ICRISAT Patancheru, India.
Murty, D S and Subramanian, V and Suryaprakash, S and Patil, H D and House, L R (1984) Amylase Activity and Sprout Damage in Sorghum (Sorghum bicolor L. Moench). Cereal Chemistry, 61 (5). pp. 415-418. ISSN 0009-0352
Murty, D S and Patil, H D and House, L R (1984) Studies on flour particle size and endosperm texture in sorghum. Journal of Food Science and Technology, 21. pp. 359-363. ISSN 0022-1155