Items where Author is "Parkouda, C"

Article

Leech, J and Obafemi, Y D and Breselge, S and Aremu, T and Obadina, A O and Itohan, M E and Ezekiel, C N and Parkouda, C and Tankoano, A and Traoré, K and Banwo, K and Kunadu, A P-H and Madilo, F K and Sanni, A I and Ogunremi, O R and Onipede, G and Odeny, D A and Otieno, C and Claesson, M J and Cotter, P D (2026) Characterizing microbiomes of African fermented foods in a global context. Microbiology, 172 (5). pp. 1-16. ISSN 1350-0872

Gaisberger, H and Kindt, R and Loo, J and Schmidt, M and Bognounou, F and Da, S S and Diallo, O B and Ganaba, S and Gnoumou, A and Lompo, D and Lykke, A M and Mbayngone, E and Nacoulma, B M I and Ouedraogo, M and Ouedraogo, O and Parkouda, C and Porembski, S and Savadogo, P and Thiombiano, A and Zerbo, G and Vinceti, B (2017) Spatially explicit multi-threat assessment of food tree species in Burkina Faso: A fine-scale approach. PLoS ONE, 12 (9). pp. 1-26. ISSN 1932-6203