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Subbarao, G V and Arango, J and Masahiro, K and Hooper, A M and Yoshihashi, T and Ando, Y and Nakahara, K and Deshpande, S and Ortiz-Monasterio, I and Ishitani, M and Peters, M and Chirinda, N and Wollenberg, L and Lata, J C and Gerard, B and Tobita, S and Rao, I M and Braun, H J and Kommerell, V and Tohme, J and Iwanaga, M (2017) Genetic mitigation strategies to tackle agricultural GHG emissions: The case for biological nitrification inhibition technology. Plant Science, 262. pp. 165-168. ISSN 01689452
Graham, R D and Welch, R M and Saunders, D A and Ortiz-Monasterio, I and Bouis, H E and Bonierbale, M and Haan, S de and Burgos, G and Thiele, G and Liria, R and Meisner, C A and Beebe, S E and Potts, M J and Kadian, M and Hobbs, P R and Gupta, R K and Twomlow, S J (2007) Nutritious subsistence food systems. Advances in Agronomy , 92. pp. 1-74. ISSN 0065-2113