Items where Author is "Ojwang, D"

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23 June 2021

Ojwang, D and Nyankanga, R and Imungi, J and Rao, N V P R G and Olanya, M O and Kumar, Vijay and He, Z (2021) Effects of processing and storage on the nutrient composition of green vegetable pigeonpea. Journal of Food Processing and Preservation, 45 (9). ISSN 0145-8892

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