Items where Author is "Nyankanga, R"

Article

Ojwang, J D and Nyankanga, R and Rao, N V P R G and Imungi, J (2021) Evaluation of vegetable pigeonpea [Cajanus cajan (L.) Millsp] genotypes for yield stability. CABI Agriculture and Bioscience, 2. pp. 1-10. ISSN 2662-4044

Ojwang, D and Nyankanga, R and Imungi, J and Rao, N V P R G and Olanya, M O and Kumar, Vijay and He, Z (2021) Effects of processing and storage on the nutrient composition of green vegetable pigeonpea. Journal of Food Processing and Preservation, 45 (9). ISSN 0145-8892