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Irungu, F G and Mutungi, C and Faraj, A and Affognon, H D and Ekesi, S and Nakimbugwe, D and Fiaboe, K K M (2019) Optimization of extruder cooking conditions for the manufacture of fish feeds using response surface methodology. Journal of Food Process Engineering (TSI), 42(2) (12980). ISSN 0145-8876
Kamau, E and Mutungi, C and Kinyuru, J and Imathiu, S and Tanga, C and Affognon, H D and Ekesi, S and Nakimbugwe, D and Fiaboe, K K M (2018) Moisture adsorption properties and shelf-life estimation of dried and pulverised edible house cricket Acheta domesticus (L.) and black soldier fly larvae Hermetia illucens (L.). Food Research International (TSI), 106. pp. 420-427. ISSN 09639969
Irungu, F G and Mutungi, C M and Faraj, A K and Affognon, H D and Tanga, C and Ekesi, S and Nakimbugwe, D and Fiaboe, K K M (2018) Minerals content of extruded fish feeds containing cricket (Acheta domesticus) and black soldier fly larvae (Hermetia illucens) fractions. International Aquatic Research. pp. 1-13. ISSN 2008-4935
Irungu, F G and Mutungi, C M and Faraj, A K and Affognon, H D and Kibet, N and Tanga, C and Ekesi, S and Nakimbugwe, D and Fiaboe, K K M (2018) Physico-chemical properties of extruded aquafeed pellets containing black soldier fly (Hermetia illucens) larvae and adult cricket (Acheta domesticus) meals. Journal of Insects as Food and Feed, 4 (1). pp. 19-30. ISSN 2352-4588
Mutungi, C and Irungu, F G and Nduko, J and Mutua, F and Affognon, H D and Nakimbugwe, D and Ekesi, S and Fiaboe, K K M (2017) Postharvest processes of edible insects in Africa: A review of processing methods, and the implications for nutrition, safety and new products development. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398