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Akpo, E and Ojiewo, C O and Melesse, M B and Ganga Rao, N and Mwololo, J and Manyasa, E and Ojulong, H and Harawa, R and Varshney, R K (2020) Aggravated food insecurity in COVID-19 era: quality seed flow of adapted and nutrient-dense varieties is central to the recovery equation in the drylands. Romanian Journal of Applied Sciences and Technology, 2 (5). pp. 62-65. ISSN 2668-778X
Mubai, N and Sibiya, J and Mwololo, J and Musvosvi, C and Charlie, H and Munthali, W and Kachulu, L and Okori, P and Tejada Moral, M (2020) Phenotypic correlation, path coefficient and multivariate analysis for yield and yield-associated traits in groundnut accessions. Cogent Food & Agriculture, 6 (1). pp. 1-22. ISSN 2331-1932
Njoki, L and Okoth, S and Wachira, P and Ouko, A and Mwololo, J and Rizzu, M and Oufensou, S and Amakhobe, T (2023) Evaluation of Agronomic Characteristics, Disease Incidence, Yield Performance, and Aflatoxin Accumulation among Six Peanut Varieties (Arachis hypogea L.) Grown in Kenya. Toxins (TSI), 15 (2). pp. 1-14. ISSN 2072-6651
Okori, P and Mwololo, J and Munthali, W and Madzonga, O and Charlie, H and Elirehema, S and Rao, N G P and Bright, J and Siambi, M and Bekunda, M (2023) Breeding dryland legumes for diverse needs: Using multi-location trials and participatory variety selection to develop farmer-preferred groundnut (Arachis hypogaea) and pigeon pea (Cajanus cajan) varieties. Plant Breeding, 142 (6). pp. 769-787. ISSN 1439-0523