Items where Author is "Muzanila, Y C"

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    Jump to: 6 August 2021 | 3 January 2022 | 1 April 2023
    Number of items: 3.

    6 August 2021

    Chande, M and Muhimbula, H and Mremi, R and Muzanila, Y C and Kumwenda, N C and Msuya, J and Msere, H and Bekunda, M and Okori, P and Gichohi-Wainaina, W N (2021) Drivers of Millet Consumption Among School Aged Children in Central Tanzania. Frontiers in Sustainable Food Systems (TSI), 5. pp. 1-13. ISSN 2571-581X

    3 January 2022

    Gichohi-Wainaina, W N and Mremi, R and Chande, M and Msuya, J M and Kumwenda, N C and Muzanila, Y C and Msere, H and Muhimbula, H and Bekunda, M and Okori, P (2022) Drivers of Pigeon Pea Consumption Among School-Aged Children in Central Tanzania. Frontiers in Sustainable Food Systems (TSI), 5. pp. 1-17. ISSN 2571-581X

    1 April 2023

    Gichohi-Wainaina, W N and Kimanya, M and Muzanila, Y C and Kumwenda, N C and Msere, H and Rashidi, M (2023) Aflatoxin Contamination, Exposure among Rural Smallholder Farming Tanzanian Mothers and Associations with Growth among Their Children. Toxins (TSI), 15 (4). pp. 1-16. ISSN 2072-6651

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