Items where Author is "Mushoriwa, H"

Article

Belliappa, S H and Bomma, N and Pranati, J and Soregaon, C D and Hingane, A J and Basavaraj, P S and Naik, S J S and Lohithaswa, H C and Muniswamy, S and Mushoriwa, H and Kumar, C V S and Gangashetty, P I (2024) Breeding for water-logging tolerance in pigeonpea: current status and future prospects. CABI Agriculture and Bioscience, 5. pp. 1-10. ISSN 2662-4044

Book Section

Mukondwa, O and Mushoriwa, H and Jumbo, M B and Chiulele, R M and Muema, E K and Gwata, E T (2024) Potential for the Exploitation of Nutritional Traits of Sweet Sorghum (Sorghum bicolor (L.) Moench) in Food Systems. In: Food Security and Nutrition Utilizing Undervalued Food Plants. Food Science & Technology, 1 . CRC Press, Boca Raton, pp. 1-13. ISBN 9781003469766

Ojulong, H F and Manyasa, E and Patrick, S and Oduori, H and Adikini, S and Nyaligwa, L and Mushoriwa, H (2023) Genetic Diversity for Grain Nutrients Content in Finger Millet (Eleusine Coracana (L.) Gaertn.) Germplasm. In: Nutriomics of Millet Crops. CRC Press, Boca Raton, pp. 1-26. ISBN 9781003275657