Items where Author is "Mulaw, G"

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    Jump to: Benin | Burkina Faso | Ethiopia | Ghana | Kenya | Nigeria | South Africa | UK | USA | Uganda
    Number of items: 10.

    Benin

    Diaz, M and Kellingray, L and Akinyemi, N and Adefiranye, O O and Olaonipekun, A B and Bayili, G R and Ibezim, J and du Plessis, A S and Houngbédji, M and Kamya, D and Mukisa, I M and Mulaw, G and Manthi Josiah, S and Onyango Chienjo, W and Atter, A and Agbemafle, E and Annan, T and Bernice Ackah, N and Buys, E M and Joseph Hounhouigan, D and Muyanja, C and Nakavuma, J and Odeny, D A and Sawadogo-Lingani, H and Tesfaye Tefera, A and Amoa-Awua, W and Obodai, M and Mayer, M J and Oguntoyinbo, F A and Narbad, A (2019) Comparison of the microbial composition of African fermented foods using amplicon sequencing. Scientific Reports (TSI), 9 (1). pp. 1-8. ISSN 2045-2322

    Burkina Faso

    Diaz, M and Kellingray, L and Akinyemi, N and Adefiranye, O O and Olaonipekun, A B and Bayili, G R and Ibezim, J and du Plessis, A S and Houngbédji, M and Kamya, D and Mukisa, I M and Mulaw, G and Manthi Josiah, S and Onyango Chienjo, W and Atter, A and Agbemafle, E and Annan, T and Bernice Ackah, N and Buys, E M and Joseph Hounhouigan, D and Muyanja, C and Nakavuma, J and Odeny, D A and Sawadogo-Lingani, H and Tesfaye Tefera, A and Amoa-Awua, W and Obodai, M and Mayer, M J and Oguntoyinbo, F A and Narbad, A (2019) Comparison of the microbial composition of African fermented foods using amplicon sequencing. Scientific Reports (TSI), 9 (1). pp. 1-8. ISSN 2045-2322

    Ethiopia

    Diaz, M and Kellingray, L and Akinyemi, N and Adefiranye, O O and Olaonipekun, A B and Bayili, G R and Ibezim, J and du Plessis, A S and Houngbédji, M and Kamya, D and Mukisa, I M and Mulaw, G and Manthi Josiah, S and Onyango Chienjo, W and Atter, A and Agbemafle, E and Annan, T and Bernice Ackah, N and Buys, E M and Joseph Hounhouigan, D and Muyanja, C and Nakavuma, J and Odeny, D A and Sawadogo-Lingani, H and Tesfaye Tefera, A and Amoa-Awua, W and Obodai, M and Mayer, M J and Oguntoyinbo, F A and Narbad, A (2019) Comparison of the microbial composition of African fermented foods using amplicon sequencing. Scientific Reports (TSI), 9 (1). pp. 1-8. ISSN 2045-2322

    Ghana

    Diaz, M and Kellingray, L and Akinyemi, N and Adefiranye, O O and Olaonipekun, A B and Bayili, G R and Ibezim, J and du Plessis, A S and Houngbédji, M and Kamya, D and Mukisa, I M and Mulaw, G and Manthi Josiah, S and Onyango Chienjo, W and Atter, A and Agbemafle, E and Annan, T and Bernice Ackah, N and Buys, E M and Joseph Hounhouigan, D and Muyanja, C and Nakavuma, J and Odeny, D A and Sawadogo-Lingani, H and Tesfaye Tefera, A and Amoa-Awua, W and Obodai, M and Mayer, M J and Oguntoyinbo, F A and Narbad, A (2019) Comparison of the microbial composition of African fermented foods using amplicon sequencing. Scientific Reports (TSI), 9 (1). pp. 1-8. ISSN 2045-2322

    Kenya

    Diaz, M and Kellingray, L and Akinyemi, N and Adefiranye, O O and Olaonipekun, A B and Bayili, G R and Ibezim, J and du Plessis, A S and Houngbédji, M and Kamya, D and Mukisa, I M and Mulaw, G and Manthi Josiah, S and Onyango Chienjo, W and Atter, A and Agbemafle, E and Annan, T and Bernice Ackah, N and Buys, E M and Joseph Hounhouigan, D and Muyanja, C and Nakavuma, J and Odeny, D A and Sawadogo-Lingani, H and Tesfaye Tefera, A and Amoa-Awua, W and Obodai, M and Mayer, M J and Oguntoyinbo, F A and Narbad, A (2019) Comparison of the microbial composition of African fermented foods using amplicon sequencing. Scientific Reports (TSI), 9 (1). pp. 1-8. ISSN 2045-2322

    Nigeria

    Diaz, M and Kellingray, L and Akinyemi, N and Adefiranye, O O and Olaonipekun, A B and Bayili, G R and Ibezim, J and du Plessis, A S and Houngbédji, M and Kamya, D and Mukisa, I M and Mulaw, G and Manthi Josiah, S and Onyango Chienjo, W and Atter, A and Agbemafle, E and Annan, T and Bernice Ackah, N and Buys, E M and Joseph Hounhouigan, D and Muyanja, C and Nakavuma, J and Odeny, D A and Sawadogo-Lingani, H and Tesfaye Tefera, A and Amoa-Awua, W and Obodai, M and Mayer, M J and Oguntoyinbo, F A and Narbad, A (2019) Comparison of the microbial composition of African fermented foods using amplicon sequencing. Scientific Reports (TSI), 9 (1). pp. 1-8. ISSN 2045-2322

    South Africa

    Diaz, M and Kellingray, L and Akinyemi, N and Adefiranye, O O and Olaonipekun, A B and Bayili, G R and Ibezim, J and du Plessis, A S and Houngbédji, M and Kamya, D and Mukisa, I M and Mulaw, G and Manthi Josiah, S and Onyango Chienjo, W and Atter, A and Agbemafle, E and Annan, T and Bernice Ackah, N and Buys, E M and Joseph Hounhouigan, D and Muyanja, C and Nakavuma, J and Odeny, D A and Sawadogo-Lingani, H and Tesfaye Tefera, A and Amoa-Awua, W and Obodai, M and Mayer, M J and Oguntoyinbo, F A and Narbad, A (2019) Comparison of the microbial composition of African fermented foods using amplicon sequencing. Scientific Reports (TSI), 9 (1). pp. 1-8. ISSN 2045-2322

    UK

    Diaz, M and Kellingray, L and Akinyemi, N and Adefiranye, O O and Olaonipekun, A B and Bayili, G R and Ibezim, J and du Plessis, A S and Houngbédji, M and Kamya, D and Mukisa, I M and Mulaw, G and Manthi Josiah, S and Onyango Chienjo, W and Atter, A and Agbemafle, E and Annan, T and Bernice Ackah, N and Buys, E M and Joseph Hounhouigan, D and Muyanja, C and Nakavuma, J and Odeny, D A and Sawadogo-Lingani, H and Tesfaye Tefera, A and Amoa-Awua, W and Obodai, M and Mayer, M J and Oguntoyinbo, F A and Narbad, A (2019) Comparison of the microbial composition of African fermented foods using amplicon sequencing. Scientific Reports (TSI), 9 (1). pp. 1-8. ISSN 2045-2322

    USA

    Diaz, M and Kellingray, L and Akinyemi, N and Adefiranye, O O and Olaonipekun, A B and Bayili, G R and Ibezim, J and du Plessis, A S and Houngbédji, M and Kamya, D and Mukisa, I M and Mulaw, G and Manthi Josiah, S and Onyango Chienjo, W and Atter, A and Agbemafle, E and Annan, T and Bernice Ackah, N and Buys, E M and Joseph Hounhouigan, D and Muyanja, C and Nakavuma, J and Odeny, D A and Sawadogo-Lingani, H and Tesfaye Tefera, A and Amoa-Awua, W and Obodai, M and Mayer, M J and Oguntoyinbo, F A and Narbad, A (2019) Comparison of the microbial composition of African fermented foods using amplicon sequencing. Scientific Reports (TSI), 9 (1). pp. 1-8. ISSN 2045-2322

    Uganda

    Diaz, M and Kellingray, L and Akinyemi, N and Adefiranye, O O and Olaonipekun, A B and Bayili, G R and Ibezim, J and du Plessis, A S and Houngbédji, M and Kamya, D and Mukisa, I M and Mulaw, G and Manthi Josiah, S and Onyango Chienjo, W and Atter, A and Agbemafle, E and Annan, T and Bernice Ackah, N and Buys, E M and Joseph Hounhouigan, D and Muyanja, C and Nakavuma, J and Odeny, D A and Sawadogo-Lingani, H and Tesfaye Tefera, A and Amoa-Awua, W and Obodai, M and Mayer, M J and Oguntoyinbo, F A and Narbad, A (2019) Comparison of the microbial composition of African fermented foods using amplicon sequencing. Scientific Reports (TSI), 9 (1). pp. 1-8. ISSN 2045-2322

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