Items where Author is "Mohammad, L A"

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    Jump to: 20 July 2022 | 8 August 2022
    Number of items: 2.

    20 July 2022

    Srungarapu, R and Mohammad, L A and Mahendrakar, M D and Chand, U and Venkata, R J and Kondamudi, K P and Nandigam, S and Vemula, A K and Samineni, S (2022) Genetic variation for grain protein, Fe and Zn content traits in chickpea reference set. Journal of Food Composition and Analysis (TSI), 114. pp. 1-8. ISSN 0889-1575

    8 August 2022

    Srungarapu, R and Mahendrakar, M D and Mohammad, L A and Chand, U and Jagarlamudi, V R and Kondamudi, K P and Kudapa, H and Samineni, S (2022) Genome-Wide Association Analysis Reveals Trait-Linked Markers for Grain Nutrient and Agronomic Traits in Diverse Set of Chickpea Germplasm. Cells (TSI), 11(15) (2457). pp. 1-21. ISSN 2073-4409

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