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Layek, J and Rangappa, K and Das, A and Ansari, M A and Choudhary, S and Rajbonshi, N and Patra, S and Kumar, A and Mishra, V K and Ravisankar, N and Kumar, S and Hazarika, S and Dutta, S K and Babu, S and Tahasildar, M and Shettigar, N (2023) Evaluation of millets for physio-chemical and root morphological traits suitable for resilient farming and nutritional security in Eastern Himalayas. Frontiers in Nutrition (TSI), 10. 01-17. ISSN 2296-861X
Vishwakarma, M K and Arun, B and Mishra, V K and Yadav, P S and Kumar, H and Joshi, A K (2016) Marker-assisted improvement of grain protein content and grain weight in Indian bread wheat. Euphytica, 208 (2). pp. 313-321. ISSN 0014-2336