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Shikuku, K M and Melesse, M B (2020) Networks, incentives and technology adoption: evidence from a randomised experiment in Uganda. European Review of Agricultural Economics (TSI), 47 (5). pp. 1740-1775. ISSN 0165-1587
Akpo, E and Ojiewo, C O and Melesse, M B and Ganga Rao, N and Mwololo, J and Manyasa, E and Ojulong, H and Harawa, R and Varshney, R K (2020) Aggravated food insecurity in COVID-19 era: quality seed flow of adapted and nutrient-dense varieties is central to the recovery equation in the drylands. Romanian Journal of Applied Sciences and Technology, 2 (5). pp. 62-65. ISSN 2668-778X
Melesse, M B and van den Berg, M and Béné, C and de Brauw, A and Brouwer, I D (2020) Metrics to analyze and improve diets through food Systems in low and Middle Income Countries. Food Security (TSI), 12 (5). pp. 1085-1105. ISSN 1876-4517
Melesse, M B and van den Berg, M (2020) Consumer Nutrition Knowledge and Dietary Behavior in Urban Ethiopia: A Comprehensive Study. Ecology of Food and Nutrition (TSI). pp. 1-13. ISSN 0367-0244
Melesse, M B and Tirra, A N and Ojiewo, C O and Hauser, M (2021) Understanding Farmers’ Trait Preferences for Dual-Purpose Crops to Improve Mixed Crop–Livestock Systems in Zimbabwe. Sustainability (TSI), 13 (10). pp. 1-20. ISSN 2071-1050
Melesse, M B (2021) The effect of women's nutrition knowledge and empowerment on child nutrition outcomes in rural Ethiopia. Agricultural Economics (TSI). pp. 1-17. ISSN 0169-5150
Miriti, P and Regassa, M D and Ojiewo, C O and Melesse, M B (2022) Farmers’ preferences and willingness to pay for traits of sorghum varieties: Informing product development and breeding programs in Tanzania. Journal of Crop Improvement, 37 (2). pp. 253-272. ISSN 1542-7536
Jada, K S and Melesse, M B and Berg, M v d (2022) The effects of safety certification and nutrition messaging on the demand for nutritionally enhanced food in urban Ethiopia. Food Security, 15. pp. 398-409. ISSN 1876-4525
Melesse, M B and Tessema, Y M and Manyasa, E and Hall, A (2023) AN ENABLING ENVIRONMENT FOR THE NATIONAL FLOUR BLENDING POLICY: A FOOD SYSTEMS ANALYSIS. In: Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future. International Food Policy Research Institute, Washington, DC, pp. 409-431. ISBN 978-0-89629-456-1
Melesse, M B and Akpo, E and Ojiewo, C O and Afari-Sefa, V (2023) Empowering local partners for inclusive and sustainable agricultural development — experiences from the Tropical Legumes Project in Africa. A Better World, 9. pp. 66-69. ISSN 978-1-9160325-6-9
Regassa, M D and Degnet, M B and Melesse, M B (2023) Access to credit and heterogeneous effects on agricultural technology adoption: Evidence from large rural surveys in Ethiopia. Canadian Journal of Agricultural Economics, 71. pp. 231-253. ISSN 1744-7976
Melesse, M B and Tirra, A N and Walle, Y W and Hauser, M (2023) Understanding the Determinants of Aspirations in Rural Tanzania: Does Financial Literacy Matter? The European Journal of Development Research, 35. pp. 1294-1321. ISSN 0957-8811
Regassa, M D and Miriti, P K and Melesse, M B (2023) Farmers’ heterogeneous preferences for traits of improved varieties: Informing demand-oriented crop breeding in Tanzania. Experimental Agriculture, 59. 01-19. ISSN 1469-4441
Melesse, M B and Tirra, A N and Tui, S H and Rooyen, A V and Hauser, M (2023) Production decisions and food security outcomes of smallholder’s livestock market participation: empirical evidence from Zimbabwe. Frontiers in Sustainable Food Systems (TSI), 7. 01-13. ISSN 2571-581X
Melesse, M B and Miriti, P and Muricho, G and Ojiewo, C O and Afari-Sefa, V (2023) Adoption and impact of improved groundnut varieties on household food security in Nigeria. Journal of Agriculture and Food Research, 14. pp. 1-11. ISSN 2666-1543
Melesse, M B (2024) An Agri-Food Systems Analysis to Establish a Supportive Environment for Kenya’s Flour Blending Policy. [Policy Briefs]