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Bohra, A and Jha, U C and Naik, S J S and Mehta, S and Tiwari, A and Maurya, A K and Singh, D and Yadav, V and Patil, P G and Saxena, R K and Varshney, R K (2021) Genomics: Shaping Legume Improvement. In: Genetic Enhancement in Major Food Legumes. Springer, Cham, Switzerland AG, pp. 49-89. ISBN 978-3-030-64500-7
Loyal, A and Pahuja, S K and Sharma, P and Malik, A and Srivastava, R K and Mehta, S (2022) Potential environmental and human health implications of nanomaterials used in sustainable agriculture and soil improvement. In: Engineered Nanomaterials for Sustainable Agricultural Production, Soil Improvement and Stress Management Plant Biology, sustainability and climate change. Plant Biology, sustainability and climate change . Nikki Levy, United Kingdom, pp. 387-412. ISBN 978-0-323-91933-3