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Black, R G and Singh, U and Meares, C (1998) Effect of genotype and pretreatment of field peas (Pisum sativum) on their dehulling and cooking quality. Journal of the Science of Food and Agriculture, 77 (2). pp. 251-258. ISSN 0022-5142
Black, R G and Singh, U and Meares, C (1998) Effect of genotype and pretreatment of field peas (Pisum sativum) on their dehulling and cooking quality. Journal of the Science of Food and Agriculture, 77 (2). pp. 251-258. ISSN 0022-5142