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Samantara, K and Bohra, A and Mohapatra, S R and Prihatini, R and Asibe, F and Singh, L and Reyes, V P and Tiwari, A and Maurya, A K and Croser, J S and Wani, S H and Siddique, K H M and Varshney, R K (2022) Breeding More Crops in Less Time: A Perspective on Speed Breeding. Biology, 11 (2). pp. 1-14. ISSN 2079-7737
Prasad, M and Bera, S K and Kamdar, J H and Kasundra, S V and Patel, S V and Jasani, M D and Maurya, A K and Dash, P and Chandrashekar, A B and Rani, K and Manivannan, N and Janila, P and Pandey, M K and Vasanthi, R P and Dobariya, K L and Radhakrishnan, T and Varshney, R K (2019) Steady expression of high oleic acid in peanut bred by marker-assisted backcrossing for fatty acid desaturase mutant alleles and its effect on seed germination along with other seedling traits. PLOS ONE (TSI), 14 (12). pp. 1-21. ISSN 1932-6203
Bera, S K and Kamdar, J H and Kasundra, S V and Dash, P and Maurya, A K and Jasani, M D and Chandrashekar, A B and Manivannan, N and Vasanthi, R P and Dobariya, K L and Pandey, M K and Janila, P and Radhakrishnan, T and Varshney, R K (2018) Improving oil quality by altering levels of fatty acids through marker-assisted selection of ahfad2 alleles in peanut (Arachis hypogaea L.). Euphytica (TSI), 214 (9). pp. 1-15. ISSN 0014-2336
Bohra, A and Jha, U C and Naik, S J S and Mehta, S and Tiwari, A and Maurya, A K and Singh, D and Yadav, V and Patil, P G and Saxena, R K and Varshney, R K (2021) Genomics: Shaping Legume Improvement. In: Genetic Enhancement in Major Food Legumes. Springer, Cham, Switzerland AG, pp. 49-89. ISBN 978-3-030-64500-7
Bohra, A and Pareek, S and Jones, M and Jha, U C and Naik, S J S and Kaashyap, M and Patil, P G and Maurya, A K and Saxena, R K and Varshney, R K (2019) Genomic Interventions to Improve Resilience of Pigeonpea in Changing Climate. In: Genomic Designing of Climate-Smart Pulse Crops. Springer Nature, Switzerland, pp. 107-134. ISBN 978-3-319-96931-2