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Maluk, M D and Ngugi, K and Olubayo, F and Manyasa, E and Muthomi, J and Nzuve, F and Ochanda, N (2019) Combining Ability For Earliness And Yield Among South Sudanese F1 Sorghum Genotypes. Researchjournali’s Journal of Agriculture, 6 (3). pp. 1-13.
Akpo, E and Ojiewo, C O and Melesse, M B and Ganga Rao, N and Mwololo, J and Manyasa, E and Ojulong, H and Harawa, R and Varshney, R K (2020) Aggravated food insecurity in COVID-19 era: quality seed flow of adapted and nutrient-dense varieties is central to the recovery equation in the drylands. Romanian Journal of Applied Sciences and Technology, 2 (5). pp. 62-65. ISSN 2668-778X
Ochieng, G and Ngugi, K and Wamalwa, L K and Manyasa, E and Muchira, N and Nyamongo, D and Odeny, D A (2020) Novel sources of drought tolerance from landraces and wild sorghum relatives. Crop Science (TSI), 61 (1). pp. 104-118. ISSN 0011-183X
Orr, A and Schipmann-Schwarze, C and Gierend, A and Nedumaran, S and Mwema, C and Muange, E and Manyasa, E and Ojulong, H (2020) Why invest in Research & Development for sorghum and millets? The business case for East and Southern Africa. Global Food Security (TSI), 26. pp. 1-11. ISSN 2211-9124
Ruperao, P and Thirunavukkarasu, N and Gandham, P and Selvanayagam, S and Govindaraj, M and Nebie, B and Manyasa, E and Gupta, R and Das, R R and Odeny, D A and Gandhi, H and Edwards, D and Deshpande, S P and Rathore, A (2021) Sorghum Pan-Genome Explores the Functional Utility for Genomic-Assisted Breeding to Accelerate the Genetic Gain. Frontiers in Plant Science (TSI), 12. ISSN 1664-462X
Andiku, C and Shimelis, H and Shayanowako, A I T and Gangashetty, P I and Manyasa, E (2022) Genetic diversity analysis of East African sorghum (Sorghum bicolor [L.] Moench) germplasm collections for agronomic and nutritional quality traits. Heliyon (TSI), 8 (6). pp. 1-16. ISSN 2405-8440
Melesse, M B and Tessema, Y M and Manyasa, E and Hall, A (2023) AN ENABLING ENVIRONMENT FOR THE NATIONAL FLOUR BLENDING POLICY: A FOOD SYSTEMS ANALYSIS. In: Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future. International Food Policy Research Institute, Washington, DC, pp. 409-431. ISBN 978-0-89629-456-1
Ruperao, P and Gandham, P and Odeny, D A and Mayes, S and Selvanayagam, S and Thirunavukkarasu, N and Das, R R and Srikanda, M and Gandhi, H and Habyarimana, E and Manyasa, E and Nebie, B and Deshpande, S P and Rathore, A (2023) Exploring the sorghum race level diversity utilizing 272 sorghum accessions genomic resources. Frontiers in Plant Science, 14. 01-15. ISSN 1664-462X
Ruperao, P and Gandham, P and Odeny, D A and Mayes, S and Selvanayagam, S and Thirunavukkarasu, N and Das, R R and Srikanda, M and Gandhi, H and Habyarimana, E and Manyasa, E and Nebie, B and Deshpande, S P and Rathore, A (2023) Exploring the sorghum race level diversity utilizing 272 sorghum accessions genomic resources. Plant Science (TSI), 14 (114351). pp. 1-15. ISSN 1664-462X
Ojulong, H F and Manyasa, E and Patrick, S and Oduori, H and Adikini, S and Nyaligwa, L and Mushoriwa, H (2023) Genetic Diversity for Grain Nutrients Content in Finger Millet (Eleusine Coracana (L.) Gaertn.) Germplasm. In: Nutriomics of Millet Crops. CRC Press, Boca Raton, pp. 1-26. ISBN 9781003275657