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Anitha, S and Arjun, P and Palli, N C and Sreekanth, N and Devi, S A M and Pandey, S and Krishnan, S and Prasad, S and Sharma, Shashi and Murthy, K N C and Botha, R and Upadhyay, S and Kane-Potaka, J (2024) Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations. Frontiers in Sustainable Food Systems (TSI), 8. 01-16. ISSN 2571-581X
Reynolds, P W and Quilligan, E and Aggarwal, P K and Bansal, K C and Cavalieri, A J and Chapman, S C and Chapotin, S M and Datta, S K and Duveiller, E and Gill, K S and Jagadish, K S V and Joshi, A K and Koehler, A K and Kosina, P and Krishnan, S and Lafitte, R and Mahala, R S and Muthurajan, R and Paterson, A H and Prasanna, B M and Rakshit, S and Rosegrant, M W and Sharma, I and Singh, R P and Sivasankar, S and Vadez, V and Valluru, R and Vara Prasad, P V and Yadav, O P (2016) An integrated approach to maintaining cereal productivity under climate change. Global Food Security, 08 (-). 09-18. ISSN 2211-9124