 | Up a level |
Badri, J and Lakshmidevi, G and JaiVidhya, L R K and Prasad, M S and Laha, G S and Lakshmi, V J and Isetty, S R and Padmashree, R and Balakrishnan, D and Varanasi, V V P and Jukanti, A K and Singh, U M and Singh, V K and Kumar, A and Ram, T and Rao, L V S and Sundaram, R M (2022) Multiparent-Derived, Marker-Assisted Introgression Lines of the Elite Indian Rice Cultivar, ‘Krishna Hamsa’ Show Resistance against Bacterial Blight and Blast and Tolerance to Drought. Plants (TSI), 11 (5). pp. 1-21. ISSN 2223-7747
Yadav, O P and Upadhyaya, H D and Reddy, K N and Jukanti, A K and Pandey, S and Tyagi, R K (2017) Genetic Resources of Pearl Millet: Status and Utilization. Indian Journal of Plant Genetic Resources, 30 (1). pp. 31-47. ISSN 0976-1926
Gaur, P M and Singh, M K and Samineni, S and Sajja, S and Jukanti, A K and Kamatam, S and Varshney, R K (2016) Inheritance of protein content and its relationships with seed size, grain yield and other traits in chickpea. Euphytica, 209. pp. 253-260. ISSN 1573-5060
Jukanti, A K and Gowda, C L L and Rai, K N and Manga, V K and Bhatt, R K (2016) Crops that feed the world 11. Pearl Millet (Pennisetum glaucum L.): an important source of food security, nutrition and health in the arid and semi-arid tropics. Food Security. 01-23. ISSN 1876-4525
Varshney, R K and Thudi, M and Nayak, S N and Gaur, P M and Kashiwagi, J and Krishnamurthy, L and Jaganathan, D and Koppolu, J and Bohra, A and Tripathi, S and Rathore, A and Jukanti, A K and Jayalakshmi, V and Anil Kumar, V and Singh, S J and Yasin, Md and Sheshshayee, M S and Viswanatha, K P (2014) Genetic dissection of drought tolerance in chickpea (Cicer arietinum L.). Theoretical and Applied Genetics, 127 (2). pp. 445-462. ISSN 0040-5752
Gaur, P M and Jukanti, A K and Samineni, S and Chaturvedi, S K and Singh, Sarvjeet and Tripathi, S and Singh, Inderjit and Singh, G and Das, T K and Aski, M and Mishra, N and Nadarajan, N and Gowda, C L L (2013) Large Genetic Variability in Chickpea for Tolerance to Herbicides Imazethapyr and Metribuzin. Agronomy, 3. pp. 524-536. ISSN 2073-4395
Tripathi, S and Sridhar, V and Jukanti, A K and Suresh, K and Rao, B V and Gowda, C L L and Gaur, P M (2012) Genetic variability and interrelationships of phenological, physicochemical and cooking quality traits in chickpea. Plant Genetic Resources, 10 (3). pp. 194-201.
Jukanti, A K and Gaur, P M and Gowda, C L L and Chibbar, R N (2012) Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review. British Journal of Nutrition, 108 (S1). S11-S26. ISSN 1475-2662
Gowda, C L L and Chaturvedi, S K and Gaur, P M and Sameer Kumar, C V and Jukanti, A K (2015) Pulses research and development strategies for India. In: Pulses Handbook 2015. Commodity India, Bangalore, pp. 17-33.
Gowda, C L L and Jukanti, A K and Gaur, P M (2014) Contribution of Grain Legumes in Combating Food and Nutrition In-Security in Different Regions of the World. In: The Basics of Human Civilization Food, Agriculture and Humanity (Food). PNASF, Bangalore, pp. 469-500.
Gaur, P M and Jukanti, A K and Samineni, S and Chaturvedi, S K and Basu, P S and Babbar, A and Jayalakshmi, V and Nayyar, H and Devasirvatham, V and Mallikarjuna, N and Krishnamurthy, L and Gowda, C L L (2013) Climate Change and Heat Stress Tolerance in Chickpea. In: Climate Change and Plant Abiotic Stress Tolerance. Wiley-VCH Verlag GmbH & Co, Weinheim, Germany, pp. 839-855. ISBN 9783527675265
Gaur, P M and Jukanti, A K and Samineni, S and Gowda, C L L (2012) Chickpea (Cicer arietinum L.). In: Breeding of Field Crops. Agrobios (India), Jodhpur ,India, pp. 165-189. ISBN 9788177544565