 | Up a level |
Ramirez-Villegas, J and Khoury, C K and Achicanoy, H A and Diaz, M V and Mendez, A C and Sosa, C C and Kehel, Z and Guarino, L and Abberton, M and Aunario, J and Awar, B A and Alarcon, J C and Amri, A and Anglin, N L and Azevedo, V and Aziz, K and Capilit, G L and Chavez, O and Chebotarov, D and Costich, D E and Debouck, D G and Ellis, D and Falalou, H and Fiu, A and Ghanem, M E and Giovannini, P and Goungoulou, A J and Gueye, B and Hobyb, A I E and Jamnadass, R and Jones, C S and Kpeki, B and Lee, J and McNally, K L and Muchugi, A and Ndjiondjop, M N and Oyatomi, O and Payne, T S and Ramachandran, S and Rossel, G and Roux, N and Ruas, M and Sansaloni, C and Sardos, J and Setiyono, T D and Tchamba, M and Houwe, I v d and Velazquez, J A and Venuprasad, R and Wenzl, P and Yazbek, M and Zavala, C (2022) State of ex situ conservation of landrace groups of 25 major crops. Nature Plants, 8. pp. 491-499. ISSN 2055-0278
Song, B and Song, Y and Fu, Y and Kizito, E B and Kamenya, S N and Kabod, P N and Liu, H and Muthemba, S and Kariba, R and Njuguna, J and Maina, S and Stomeo, F and Djikeng, A and Hendre, P S and Chen, X and Chen, W and Li, X and Sun, W and Wang, W and Cheng, S and Muchugi, A and Jamnadass, R and Shapiro, H Y and Van Deynze, A and Yang, H and Wang, J and Xu, X and Odeny, D A and Liu, X (2019) Draft genome sequence of Solanum aethiopicum provides insights into disease resistance, drought tolerance, and the evolution of the genome. GigaScience (TSI), 8 (10). pp. 1-16. ISSN 2047-217X
Dawson, I K and Attwood, S J and Park, S E and Jamnadass, R and Powell, W and Sunderland, T and Kindt, R and McMullin, S and Hoebe, P N and Baddeley, J and Staver, C and Vadez, V and Carsan, S and Roshetko, J M and Amri, A and Karamura, E and Karamura, D and van Breugel, P and Hossain, M E and Phillips, M and Ashok Kumar, A and Lilleso, J P B and Benzie, J and Sabastian, G E and Ekesa, B and Ocimati, W and Graudal, L (2019) Contributions of biodiversity to the sustainable intensification of food production – Thematic study for The State of the World’s Biodiversity for Food and Agriculture. In: The State of the World's Biodiversity for Food and Agriculture 2. FAO 2, Italy 2. ISBN 978-9251312704