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Subramanian, V and Hoseney, R C and Bramel-Cox, P J (1994) Factors Affecting the Color and Appearance of Sorghum Starch. Cereal Chemistry, 71 (3). pp. 275-278. ISSN 0009-0352
Subramanian, V and Hoseney, R C and Bramel-Cox, P J (1994) Shear Thinning Properties of Sorghum and Corn Starches. Cereal Chemistry, 71 (3). pp. 272-275. ISSN 0009-0352
Subramanian, V and Hoseney, R C and Bramel-Cox, P J (1994) Shear Thinning Properties of Sorghum and Corn Starches. Cereal Chemistry, 71 (3). pp. 272-275. ISSN 0009-0352