Items where Author is "Gupta, A K"

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Number of items: 6.

Egypt

Ambika, - and Aski, M S and Gayacharan, - and Hamwieh, A and Talukdar, A and Gupta, A K and Sharma, B B and Joshi, R and Upadhyaya, H D and Singh, K and Kumar, R (2022) Unraveling Origin, History, Genetics, and Strategies for Accelerated Domestication and Diversification of Food Legumes. Frontiers in Genetics (TSI), 13. pp. 1-21. ISSN 1664-8021

India

Ambika, - and Aski, M S and Gayacharan, - and Hamwieh, A and Talukdar, A and Gupta, A K and Sharma, B B and Joshi, R and Upadhyaya, H D and Singh, K and Kumar, R (2022) Unraveling Origin, History, Genetics, and Strategies for Accelerated Domestication and Diversification of Food Legumes. Frontiers in Genetics (TSI), 13. pp. 1-21. ISSN 1664-8021

Sood, S and Khulbe, R K and Gupta, A K and Agrawal, P K and Upadhyaya, H D and Bhatt, J C (2015) Barnyard millet – a potential food and feed crop of future. Plant Breeding, 134 (2). pp. 135-147. ISSN 0179-9541

Gupta, A K and Singh, I S and Reddy, M V and Bajpai, G C (1997) Genetics of resistance to P3 isolate of Phytophthora blight in pigeonpea. Euphytica, 95 (1). pp. 73-76. ISSN 0014-2336

Gupta, A K and Singh, I S and Reddy, M V and Bajpai, G C (1996) Nature of Resistance to Phytophthora Blight in Pigeonpea—Breeding Implications. International Chickpea Newsletter, 3. pp. 69-71. ISSN 0257-2508

United States

Ambika, - and Aski, M S and Gayacharan, - and Hamwieh, A and Talukdar, A and Gupta, A K and Sharma, B B and Joshi, R and Upadhyaya, H D and Singh, K and Kumar, R (2022) Unraveling Origin, History, Genetics, and Strategies for Accelerated Domestication and Diversification of Food Legumes. Frontiers in Genetics (TSI), 13. pp. 1-21. ISSN 1664-8021

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