Items where Author is "Guiragossian, V"

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    Number of items: 3.

    India

    Guiragossian, V and Bakshy, A.K.C. and Scoyoc, S.V. and Jambunathan, R and Mertz, E.T. and Axtell, J.D. (1978) Characteristics of proteins from normal, high lysine, and high tannin sorghums. Journal of Agricultural and Food Chemistry, 26 (1). pp. 219-223.

    House, L R and Guiragossian, V (1978) Sorghum in central and south america. Monograph. ICRISAT, Patancheru, Andhra Pradesh, India.

    USA

    Guiragossian, V and Bakshy, A.K.C. and Scoyoc, S.V. and Jambunathan, R and Mertz, E.T. and Axtell, J.D. (1978) Characteristics of proteins from normal, high lysine, and high tannin sorghums. Journal of Agricultural and Food Chemistry, 26 (1). pp. 219-223.

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