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Yehuala, T F and Atlabachew, M and Aslam, M F and Allen, L and Griffiths, H and Ward, J L and Shewry, P R and Kanellou, A and Gichohi-Wainaina, W and Endalew, H W and Abera, M K and Tenagashaw, M W and Desta, G and Cherie, H A (2025) Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet-Maize Composite Dough Recipes Used to Prepare Injera. Food Science & Nutrition, 13 (7). pp. 1-10. ISSN 2048-7177
Yehuala, T F and Atlabachew, M and Karavoltsos, S and Sakellari, A and Aslam, M F and Allen, L and Griffiths, H and Kanellou, A and Zoumpoulakis, P and Gichohi-Wainaina, W and Endalew, H W and Abera, M K and Tenagashaw, M W and Desta, G and Cherie, H A (2025) Effect of fermentation on the proximate composition, antinutrients, bioaccessibility of minerals, and sensory quality of pearl millet-based Injera. International Journal of Food Science and Technology, 60 (2). pp. 1-11. ISSN 0950-5423
Bandyopadhyay, T and Swarbreck, S M and Jaiswal, V and Maurya, J and Gupta, R and Bentley, A R and Griffiths, H and Prasad, M (2022) GWAS identifies genetic loci underlying nitrogen responsiveness in the climate resilient C4 model Setaria italica (L.). Journal of Advanced Research, 42. pp. 249-261. ISSN 2090-1224