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Gichohi-Wainaina, W N and Kee-Tui, S H and Zoethout, M and Talsma, E F and Edel, I and Hauser, M (2023) Determinants of dietary diversity and drivers of food choice among low-income consumers in urban Kenya, Malawi and Zimbabwe. Journal Of Human Nutrition and Dietetics, 36 (6). pp. 2180-2200. ISSN 1365-277X
Gichohi-Wainaina, W N and Kimanya, M and Muzanila, Y C and Kumwenda, N C and Msere, H and Rashidi, M (2023) Aflatoxin Contamination, Exposure among Rural Smallholder Farming Tanzanian Mothers and Associations with Growth among Their Children. Toxins (TSI), 15 (4). pp. 1-16. ISSN 2072-6651
Gichohi-Wainaina, W N and Kumwenda, N C and Harry, M and Matumba, L and Njorogea, S M C and Okori, P (2022) Aflatoxin in cereals and groundnut from small holder farming households in Malawi. Food Additives & Contaminants: Part B - Surveillance, 15 (4). pp. 266-274. ISSN 1939-3229
Gichohi-Wainaina, W N and Mremi, R and Chande, M and Msuya, J M and Kumwenda, N C and Muzanila, Y C and Msere, H and Muhimbula, H and Bekunda, M and Okori, P (2022) Drivers of Pigeon Pea Consumption Among School-Aged Children in Central Tanzania. Frontiers in Sustainable Food Systems (TSI), 5. pp. 1-17. ISSN 2571-581X
Chande, M and Muhimbula, H and Mremi, R and Muzanila, Y C and Kumwenda, N C and Msuya, J and Msere, H and Bekunda, M and Okori, P and Gichohi-Wainaina, W N (2021) Drivers of Millet Consumption Among School Aged Children in Central Tanzania. Frontiers in Sustainable Food Systems (TSI), 5. pp. 1-13. ISSN 2571-581X
Gichohi-Wainaina, W N and Kumwenda, N and Zulu, R and Munthali, J and Okori, P (2020) Aflatoxin contamination: Knowledge disparities among agriculture extension officers, frontline health workers and small holder farming households in Malawi. Food Control (TSI), 121. pp. 1-8. ISSN 0956-7135
Ojiewo, C O and Janila, P and Bhatnagar-Mathur, P and Pandey, M K and Desmae, H and Okori, P and Mwololo, J K and Ajeigbe, H A and Njuguna-Mungai, E and Muricho, G and Akpo, E and Gichohi-Wainaina, W N and Variath, M T and Radhakrishnan, T and Dobariya, K L and Bera, S K and Rathnakumar, A L and Manivannan, N and Vasanthi, R P and Kumar, M V N and Varshney, R K (2020) Advances in Crop Improvement and Delivery Research for Nutritional Quality and Health Benefits of Groundnut (Arachis hypogaea L.). Frontiers in Plant Science (TSI), 11. pp. 1-15. ISSN 1664-462X
Farebrother, J and Zimmermann, M B and Abdallah, F and Assey, V and Fingerhut, R and Gichohi-Wainaina, W N and Hussein, I and Makokha, A and Sagno, K and Untoro, J and Watts, M and Andersson, M (2018) Effect of Excess Iodine Intake from Iodized Salt and/or Groundwater Iodine on Thyroid Function in Nonpregnant and Pregnant Women, Infants, and Children: A Multicenter Study in East Africa. Thyroid (TSI), 28 (9). pp. 1198-1210. ISSN 1050-7256