 | Up a level |
Kumar, S and Sharma, S and Kumar, J and Maalouf, F and Hamwieh, A and Gaur, P and Sarker, A (2020) Pre-breeding efforts for widening the genetic base of cool-season food legumes. In: International Conference on Pulses the Climate Smart Crops: Challenges and Oppurtunites, February 10-12, Kanpur, India.
Bhandari, K and Sita, K and Sehgal, A and Bhardwaj, A and Gaur, P and Kumar, S and Singh, S and Siddique, K H M and Prasad, P V V and Jha, U and Nayyar, H (2020) Differential heat sensitivity of two cool‐season legumes, chickpea and lentil, at the reproductive stage, is associated with responses in pollen function, photosynthetic ability and oxidative damage. Journal of Agronomy and Crop Science (TSI), 206 (6). pp. 734-758. ISSN 0931-2250