 | Up a level |
Foyer, C H and Lam, H M and Nguyen, H T and Siddique, K H M and Varshney, R K and Colmer, T D and Cowling, W and Bramley, H and Mori, T A and Hodgson, J M and Cooper, J W and Miller, A J and Kunert, K and Vorster, J and Cullis, C and Ozga, J A and Wahlqvist, M L and Liang, Y and Shou, H and Shi, K and Yu, J and Fodor, N and Kaiser, B N and Wong, F L and Valliyodan, B and Considine, M J (2016) Neglecting legumes has compromised human health and sustainable food production. Nature Plants, 2 (16112). 01-10. ISSN 2055-0278
Foyer, C H and Siddique, K H M and Tai, A P K and Anders, S and Fodor, N and Wong, F L and Ludidi, N and Chapman, M A and Ferguson, B J and Considine, M J and Zabel, F and Vara Prasad, P V and Varshney, R K and Nguyen, H T and Lam, H M (2018) Modelling predicts that soybean is poised to dominate crop production across Africa. Plant, Cell & Environment (TSI). pp. 1-13. ISSN 01407791
Lokya, V and Parmar, S and Pandey, A K and Sudini, H K and Huai, D and Ozias-Akins, P and Foyer, C H and Nwosu, C V and Karpinska, B and Baker, A and Xu, P and Liao, B and Mir, R R and Chen, X and Guo, B and Nguyen, H T and Kumar, R and Bera, S K and Singam, P and Kumar, A and Varshney, R K and Pandey, M K (2023) Prospects for developing allergen-depleted food crops. The Plant Genome (TSI), 16 (4). pp. 1-32. ISSN 1940-3372
Benitez-Alfonso, Y and Soanes, B K and Zimba, S and Sinanaj, B and German, L and Sharma, V and Bohra, A and Kolesnikova, A and Dunn, J A and Martin, A C and Rahman, M K and Saati-Santamaria, Z and Garcia-Fraile, P and Ferreira, E A and Frazao, L A and Cowling, W A and Siddique, K H M and Pandey, M K and Farooq, M and Varshney, R K and Chapman, M A and Boesch, C and Daszkowska-Golec, A and Foyer, C H (2023) Enhancing climate change resilience in agricultural crops. Current Biology, 33. R1246-R1261. ISSN 1879-0445