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Burstin, J and Gallardo, K and Mir, R R and Varshney, R K and Duc, G (2011) Improving protein content and nutrition quality. In: Biology and Breeding of Food Legumes. CAB International, Wallingford, UK, pp. 314-328. ISBN 9781845937669
Upadhyaya, H D and Dwivedi, S L and Ambrose, M and Ellis, N and Berger, J and Smykal, P and Debouck, D and Duc, G and Dumet, D and Flavell, A and Sharma, S K and Mallikarjuna, N and Gowda, C L L (2011) Legume genetic resources: management, diversity assessment, and utilization in crop improvement. Euphytica, 180 (1). pp. 27-47.
Duc, G and Agrama, H and Bao, S and Berger, J and Bourion, V and De Ron, A M and Gowda, C L L and Mikic, A and Millot, D and Singh, K B and Tullu, A and Vandenberg, A and Vaz Patto, M C and Warkentin, T D and Zong, X (2015) Breeding Annual Grain Legumes for Sustainable Agriculture:New Methods to Approach Complex Traits and Target New Cultivar Ideotypes. Critical Reviews in Plant Sciences, 34 (1-3). pp. 381-411. ISSN 0735-2689