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Xiao, Y and Liu, H and Du, P and Liang, X and Li, H and Lu, Q and Li, S and Liu, H and Hong, Y and Varshney, R K and Chen, X (2022) Impact of different cooking methods on the chemical profile of high-oleic acid peanut seeds. Food Chemistry, 379. ISSN 0308-8146
Lu, Q and Huang, L and Liu, H and Garg, V and Gangurde, S S and Li, H and Chitikineni, A and Guo, D and Pandey, M K and Li, S and Liu, H and Wang, R and Deng, Q and Du, P and Varshney, R K and Liang, X and Hong, Y and Chen, X (2024) A genomic variation map provides insights into peanut diversity in China and associations with 28 agronomic traits. Nature Genetics. pp. 1-16. ISSN 1546-1718
Deng, Q and Du, P and Gangurde, S S and Hong, Y and Xiao, Y and Hu, D and Li, H and Lu, Q and Li, S and Liu, H and Wang, R and Huang, L and Wang, W and Garg, V and Liang, X and Varshney, R K and Chen, X and Liu, H (2024) ScRNA-seq reveals dark- and light-induced differentially expressed gene atlases of seedling leaves in Arachis hypogaea L. Plant Biotechnology Journal (TSI), 22 (7). pp. 1848-1866. ISSN 1467-7644