Items where Author is "Dhindsa, K S"

    Up a level
    Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
    Group by: Item Type | Funders | Country | Date
    Jump to: India
    Number of items: 1.

    India

    Jambunathan, R and Blain, H L and Dhindsa, K S and Hussein, L A and Kogure, K and Li-Juan, L and Youssef, M M (1994) Diversifying use of cool season food legumes through processing. In: International Food Legume Research Conference on pea, lentil, faba bean, chickpea, and grasspea, 12-16 Apr 1992, Cairo, Egypt.

    This list was generated on Wed Nov 27 01:10:58 2024 UTC.
    OAR@ICRISAT is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.