Items where Author is "Das, A"

Accelerating Impacts of CGIAR Climate Research in Africa (AICCRA)- Senegal cluster

Kumar, S and Pramanik, S and Yessofou, A N and Das, A and Singaraju, N and Puskur, R and Gondwe, T and Worou, O N and Huyer, S (2023) Gender differentiated adaptation strategies considering climate risk perceptions, impacts and socio-technical conditions in Senegal’s dry regions. Working Paper. ICRISAT, Hyderabad.

BMGF through Tropical Legumes- III (Grant ID-OPP1114827)

Das, A and Kumar, S and Ganga Rao, N V P R (2023) Potential for increasing groundnut production in Tanzania by enhancing technical efficiency: A stochastic meta-frontier analysis. Frontiers in Sustainable Food Systems (TSI), 7. pp. 1-12. ISSN 2571-581X

Bill and Melinda Gates Foundation (BMGF) through VDSA (Grant ID- 51937)

Kumar, S and Das, A and Kasala, K and Ridoutt, B and Patan, E K and Bogard, J and Ravula, P and Pramanik, S and Lim-Camacho, L and Nedumaran, S (2023) Assessing the rural food environment for advancing sustainable healthy diets: Insights from India. Journal of Agriculture and Food Research. ISSN 2311-2476 (In Press)

CGIAR Gender Impact Platform

Kumar, S and Pramanik, S and Yessofou, A N and Das, A and Singaraju, N and Puskur, R and Gondwe, T and Worou, O N and Huyer, S (2023) Gender differentiated adaptation strategies considering climate risk perceptions, impacts and socio-technical conditions in Senegal’s dry regions. Working Paper. ICRISAT, Hyderabad.

CGIAR Gender Platform [C-2022-194]

Das, A and Kasala, K and Kumar, S (2023) Gender inclusive food systems for sustainable healthy diets in low and middle-income countries. Agroecology and Sustainable Food Systems, 47. pp. 1052-1074. ISSN 2168-3573

CRP Grain Legumes and Dryland Cereals (GLDC)

Kumar, S and Das, A and Kasala, K and Ridoutt, B G (2023) Shaping food environments to support sustainable healthy diets in low and middle-income countries. Frontiers in Sustainable Food Systems (TSI), 7. 01-06. ISSN 2571-581X

CRP Grain Legumes and Dryland Cereals (GLDC) through CGIAR Fund Donors

Kumar, S and Das, A and Kasala, K and Ridoutt, B and Patan, E K and Bogard, J and Ravula, P and Pramanik, S and Lim-Camacho, L and Nedumaran, S (2023) Assessing the rural food environment for advancing sustainable healthy diets: Insights from India. Journal of Agriculture and Food Research. ISSN 2311-2476 (In Press)

Das, A and Kumar, S and Ganga Rao, N V P R (2023) Potential for increasing groundnut production in Tanzania by enhancing technical efficiency: A stochastic meta-frontier analysis. Frontiers in Sustainable Food Systems (TSI), 7. pp. 1-12. ISSN 2571-581X

Indian Council of Agricultural Research

Kumar, S and Das, A and Kasala, K and Ridoutt, B G (2023) Shaping food environments to support sustainable healthy diets in low and middle-income countries. Frontiers in Sustainable Food Systems (TSI), 7. 01-06. ISSN 2571-581X

UK Research and Innovation (UKRI) Global Challenges Research Fund (GCRF)

Padmaja, R and Kavitha, K and Das, A (2024) Knowledge, Attitudes, and Practices of Vulnerable Populations for Achieving Sustainable Dietary Practices in India. Sage Open, 14 (3). pp. 1-11. ISSN 2158-2440

bilateral funding agreements

Das, A and Kumar, S and Ganga Rao, N V P R (2023) Potential for increasing groundnut production in Tanzania by enhancing technical efficiency: A stochastic meta-frontier analysis. Frontiers in Sustainable Food Systems (TSI), 7. pp. 1-12. ISSN 2571-581X

bilateral funding agreements.

Kumar, S and Das, A and Kasala, K and Ridoutt, B and Patan, E K and Bogard, J and Ravula, P and Pramanik, S and Lim-Camacho, L and Nedumaran, S (2023) Assessing the rural food environment for advancing sustainable healthy diets: Insights from India. Journal of Agriculture and Food Research. ISSN 2311-2476 (In Press)