Items where Author is "Dalvi, V"

Book Section

Saxena, K B and Dalvi, V and Saxena, R K and Varshney, R K (2021) Hybrid Breeding in Food Legumes with Special Reference to Pigeonpea, Faba bean, and Soybean. In: Genetic Enhancement in Major Food Legumes. Springer, Cham, Switzerland AG, pp. 123-148. ISBN 978-3-030-64500-7