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Fountain, J C and Khera, P and Yang, L and Nayak, S N and Scully, B T and Lee, R D and Chen, Z Y and Kemerait, R C and Varshney, R K and Guo, B (2015) Resistance to Aspergillus flavus in maize and peanut: Molecular biology, breeding, environmental stress, and future perspectives. The Crop Journal, 3 (3). pp. 229-237. ISSN 2095-5421
Sharma, K K and Pothana, A and Prasad, K and Shah, D and Kaur, J and Bhatnagar, D and Chen, Z Y and Raruang, Y and Cary, J W and Rajasekaran, K and Sudini, H and Bhatnagar-Mathur, P (2017) Peanuts that keep aflatoxin at bay: a threshold that matters. Plant Biotechnology Journal. pp. 1-10. ISSN 14677644
Fountain, J C and Koh, J and Yang, L and Pandey, M K and Nayak, S N and Bajaj, P and Zhuang, W J and Chen, Z Y and Kemerait, R C and Lee, R D and Chen, S and Varshney, R K and Guo, B (2018) Proteome analysis of Aspergillus flavus isolate-specific responses to oxidative stress in relationship to aflatoxin production capability. Scientific Reports (TSI), 8 (1) (3430). pp. 1-14. ISSN 2045-2322
Fountain, J C and Koh, J and Pandey, M K and Zhuang, W and Chen, Z Y and Kemerait, R C and Chen, S and Varshney, R K and Guo, B (2018) Proteomic Profile of Aspergillus flavus responses to oxidative stress. Phytopathology (TSI), 108 (10). p. 102. ISSN 0031-949X