Items where Author is "Ceasar, S A"

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Number of items: 6.

Article

Jadhav, Y and Thakur, N R and Ingle, K P and Ceasar, S A (2024) The role of phenomics and genomics in delineating the genetic basis of complex traits in millets. Physiologia Plantarum (TSI), 176 (3). pp. 1-20. ISSN 0031-9317

Maharajan, T and Krishna, T P A and Krishnakumar, N M and Vetriventhan, M and Kudapa, H and Ceasar, S A (2024) Role of Genome Sequences of Major and Minor Millets in Strengthening Food and Nutritional Security for Future Generations. Agriculture (TSI), 14 (5). pp. 1-28. ISSN 2077-0472

Vetriventhan, M and Azevedo, V C R and Upadhyaya, H D and Nirmalakumari, A and Kane-Potaka, J and Anitha, S and Ceasar, S A and Muthamilarasan, M and Bhat, B V and Hariprasanna, K and Bellundagi, A and Cheruku, D and Backiyalakshmi, C and Santra, D and Vanniarajan, C and Tonapi, V A (2020) Genetic and genomic resources, and breeding for accelerating improvement of small millets: current status and future interventions. The Nucleus (TSI). ISSN 0029-568X

Ramakrishnan, M and Ceasar, S A and Vinod, K K and Duraipandiyan, V and Ajeesh Krishna, T P and Upadhyaya, H D and Al-Dhabi, N A and Ignacimuthu, S (2017) Identification of putative QTLs for seedling stage phosphorus starvation response in finger millet (Eleusine coracana L. Gaertn.) by association mapping and cross species synteny analysis. PLoS ONE. pp. 1-27. ISSN 1932-6203

Satish, L and Shilpha, J and Pandian, S and Rency, A S and Rathinapriya, P and Ceasar, S A and Largia, M J V and Ashok Kumar, A and Ramesh, M (2016) Analysis of genetic variation in sorghum (Sorghum bicolor (L.) Moench) genotypes with various agronomical traits using SPAR methods. Gene, 576 (01 (3)). pp. 581-585. ISSN 1879-0038

Book Section

Ingle, K P and Thakur, N and Moharil, M P and Suprasanna, P and Awio, B and Narkhede, G and Kumar, P K and Ceasar, S A and Abdi, G (2023) Current Status and Future Prospects of Molecular Marker Assisted Selection (MAS) in Millets. In: Nutriomics of Millet Crops. Environment & Agriculture, Food Science & Technology, 1 (1). CRC Press, Boca Raton, pp. 1-21. ISBN 9781003275657

This list was generated on Fri Nov 22 20:38:19 2024 UTC.