Items where Author is "Bindumadhava, H"

Australia

Nayyar, H and Gaur, P M and Kumar, Shiv and Singh, S and Bindumadhava, H and Nair, R M and Vara Prasad, P V and Kumar, J and Siddique, K H M (2017) How rising temperatures would be detrimental for cool and warm-season food legumes. In: InterDrought-V, February 21-25, 2017, Hyderabad, India.

Sheshshayee, M S and Bindumadhava, H and Rachaputi, N R and Prasad, T G and Udayakumar, M and Wright, G C and Nigam, S N (2006) Leaf chlorophyll concentration relates to transpiration efficiency in peanut. Annals of Applied Biology, 148 (1). pp. 7-15. ISSN 0003-4746

India

Nayyar, H and Gaur, P M and Kumar, Shiv and Singh, S and Bindumadhava, H and Nair, R M and Vara Prasad, P V and Kumar, J and Siddique, K H M (2017) How rising temperatures would be detrimental for cool and warm-season food legumes. In: InterDrought-V, February 21-25, 2017, Hyderabad, India.

Sheshshayee, M S and Bindumadhava, H and Rachaputi, N R and Prasad, T G and Udayakumar, M and Wright, G C and Nigam, S N (2006) Leaf chlorophyll concentration relates to transpiration efficiency in peanut. Annals of Applied Biology, 148 (1). pp. 7-15. ISSN 0003-4746

Morocco

Nayyar, H and Gaur, P M and Kumar, Shiv and Singh, S and Bindumadhava, H and Nair, R M and Vara Prasad, P V and Kumar, J and Siddique, K H M (2017) How rising temperatures would be detrimental for cool and warm-season food legumes. In: InterDrought-V, February 21-25, 2017, Hyderabad, India.

USA

Nayyar, H and Gaur, P M and Kumar, Shiv and Singh, S and Bindumadhava, H and Nair, R M and Vara Prasad, P V and Kumar, J and Siddique, K H M (2017) How rising temperatures would be detrimental for cool and warm-season food legumes. In: InterDrought-V, February 21-25, 2017, Hyderabad, India.