Items where Author is "Bhandari, K"

Australia

Bhandari, K and Sita, K and Sehgal, A and Bhardwaj, A and Gaur, P and Kumar, S and Singh, S and Siddique, K H M and Prasad, P V V and Jha, U and Nayyar, H (2020) Differential heat sensitivity of two cool‐season legumes, chickpea and lentil, at the reproductive stage, is associated with responses in pollen function, photosynthetic ability and oxidative damage. Journal of Agronomy and Crop Science (TSI), 206 (6). pp. 734-758. ISSN 0931-2250

Bhandari, K and Sharma, K D and Rao, B H and Siddique, K H M and Gaur, P M and Agrawal, S K and Nair, R M and Nayyar, H (2017) Temperature sensitivity of food legumes: a physiological insight. Acta Physiologiae Plantarum, 39 (68). pp. 1-22. ISSN 0137-5881

India

Bhandari, K and Sita, K and Sehgal, A and Bhardwaj, A and Gaur, P and Kumar, S and Singh, S and Siddique, K H M and Prasad, P V V and Jha, U and Nayyar, H (2020) Differential heat sensitivity of two cool‐season legumes, chickpea and lentil, at the reproductive stage, is associated with responses in pollen function, photosynthetic ability and oxidative damage. Journal of Agronomy and Crop Science (TSI), 206 (6). pp. 734-758. ISSN 0931-2250

Bhandari, K and Sharma, K D and Rao, B H and Siddique, K H M and Gaur, P M and Agrawal, S K and Nair, R M and Nayyar, H (2017) Temperature sensitivity of food legumes: a physiological insight. Acta Physiologiae Plantarum, 39 (68). pp. 1-22. ISSN 0137-5881

Morocco

Bhandari, K and Sita, K and Sehgal, A and Bhardwaj, A and Gaur, P and Kumar, S and Singh, S and Siddique, K H M and Prasad, P V V and Jha, U and Nayyar, H (2020) Differential heat sensitivity of two cool‐season legumes, chickpea and lentil, at the reproductive stage, is associated with responses in pollen function, photosynthetic ability and oxidative damage. Journal of Agronomy and Crop Science (TSI), 206 (6). pp. 734-758. ISSN 0931-2250

Bhandari, K and Sharma, K D and Rao, B H and Siddique, K H M and Gaur, P M and Agrawal, S K and Nair, R M and Nayyar, H (2017) Temperature sensitivity of food legumes: a physiological insight. Acta Physiologiae Plantarum, 39 (68). pp. 1-22. ISSN 0137-5881

USA

Bhandari, K and Sita, K and Sehgal, A and Bhardwaj, A and Gaur, P and Kumar, S and Singh, S and Siddique, K H M and Prasad, P V V and Jha, U and Nayyar, H (2020) Differential heat sensitivity of two cool‐season legumes, chickpea and lentil, at the reproductive stage, is associated with responses in pollen function, photosynthetic ability and oxidative damage. Journal of Agronomy and Crop Science (TSI), 206 (6). pp. 734-758. ISSN 0931-2250