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Yogendra, K and Sanivarapu, H and Avuthu, T and Gupta, S K and Durgalla, P and Banerjee, R and Raman, A and Tyagi, W (2024) Comparative Metabolomics to Unravel the Biochemical Mechanism Associated with Rancidity in Pearl Millet (Pennisetum glaucum L.). International Journal of Molecular Sciences (TSI), 25. pp. 1-16. ISSN 1661-6596
Mazumdar, S D and Afari-Sefa, V and Selvaraj, A and Durgalla, P and Seetha, A and Nedumaran, T and Nancy, D and Mane, H and Bhattacharjee, S and Swamikannu, N and Raman, A and Banerjee, R and Padmanabhan, J and Bose, D (2024) Effectiveness of Millet-Pulse-Groundnut Based Formulations in Improving the Growth of Pre-school Tribal Children in Telangana State, India. Preprints. pp. 1-16.
Jayawardana, S A S and Samarasekera, J K R R and Hettiarachchi, G H C M and Gooneratne, J and Mazumdar, S D and Banerjee, R (2019) Dietary fibers, starch fractions and nutritional composition of finger millet varieties cultivated in Sri Lanka. Journal of Food Composition and Analysis (TSI), 82 (103249). pp. 1-6. ISSN 08891575
Kunchala, R and Durgalla, P and Banerjee, R and Mazumdar, S D and Srinivas, V and Gopalakrishnan, S (2017) Probiotic Potential Streptomyces Species From The Grains Of Pearl Millet (Pennisetum Glaucum). African Journal of Microbiology Research, 11 (14). pp. 553-559. ISSN 1996-0808
Gurung, B and Panwar, S and Singh, K N and Banerjee, R and Gurung, S R and Rathore, A (2017) Wheat yield forecast using detrended yield over a sub-humid climatic environment in five districts of Uttar Pradesh, India. Indian Journal of Agricultural Sciences, 87 (1). pp. 87-91. ISSN 0019-5022
Kunchala, R and Banerjee, R and Mazumdar, S D and Durgalla, P and Srinivas, V and Gopalakrishnan, S (2016) Characterization of potential probiotic bacteria isolated from sorghum and pearl millet of the semi-arid tropics. African Journal of Biotechnology, 15 (16). pp. 613-621. ISSN 1684-5315
Jeevan Kumar, S P and Rajendra Prasad, S and Banerjee, R and Thammineni, C (2015) Seed birth to death: dual functions of reactive oxygen species in seed physiology. Annals of Botany, 116. pp. 663-668. ISSN 0305-7364
Banerjee, R and Kamanda, J and Bantilan, M C S and Singh, N P (2012) Exploring the relationship between local institutions in SAT India and adaptation to climate variability. Natural Hazards. pp. 1-22. ISSN 1573-0840
Banerjee, R and Bantilan, C and Singh, N P (2013) Vulnerability to Climate Change: A Comparative Study of Perceptions and Adaptive Capacities of Aurepalle and Shirapur Villages. Working Paper Series No. 43. Working Paper. International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Telangana, India.
Mazumdar, S D and Banerjee, R and Durgalla, P and Selvaraj, A and Philroy, J (2016) Commercializing dryland cereals through product development, scientific validation and entrepreneurship. In: CGIAR Research Program on Dryland Cereals Review Meeting, October 5-6, 2016, Hyderabad, India. (Submitted)
Mazumdar, S D and Gupta, S K and Banerjee, R and Gite, S and Durgalla, P and Bagade, P (2016) Determination of variability in rancidity profile of select commercial Pearl millet varieties/hybrids. In: CGIAR Research Program on Dryland Cereals Review Meeting, October 5-6, 2016, Hyderabad, India. (Submitted)
Mazumdar, S D and Banerjee, R and Gite, S and Durgalla, P and Chowdary, A and Gopalakrishnan, S and Srivastava, R K and Kholova, J and Bagade, P (2014) Assessing the Prebiotic Diversity of Sorghum and Pearl Millet. In: Proceedings of the International Scientific Conference on Probiotics and Prebiotics, 24th - 26th June 2014, Budapest, Hungary.
Gopalakrishnan, S and Rajyalakshmi, K and Banerjee, R and Mazumdar, S D (2014) Probiotic Potential of Sorghum and Pearl Millet of The Semi-arid Tropics. In: Proceedings of the International Scientific Conference on Probiotics and Prebiotics, 24th - 26th June 2014, Budapest, Hungary.