Items where Author is "Bagade, P"

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Number of items: 4.

Conference or Workshop Item

Kholova, J and Chandalavada, K and Vadez, V and Choudhary, S and Govindaraj, M and Bagade, P and Smith, M and Lindsay, R and Gerth, S and Claussen, J and Palmer, W and Matheka, A and Cobb, J N and Enghwa, N G (2019) Development of mobile sensors for estimation of grain qualities and contaminants to enhance nutrition and safety of grain-products in developing countries; current status. In: Near Infrared Spectroscopy 2019, 15-20 September, Gold Coast, Australia.

Mazumdar, S D and Gupta, S K and Banerjee, R and Gite, S and Durgalla, P and Bagade, P (2016) Determination of variability in rancidity profile of select commercial Pearl millet varieties/hybrids. In: CGIAR Research Program on Dryland Cereals Review Meeting, October 5-6, 2016, Hyderabad, India. (Submitted)

Mazumdar, S D and Banerjee, R and Gite, S and Durgalla, P and Chowdary, A and Gopalakrishnan, S and Srivastava, R K and Kholova, J and Bagade, P (2014) Assessing the Prebiotic Diversity of Sorghum and Pearl Millet. In: Proceedings of the International Scientific Conference on Probiotics and Prebiotics, 24th - 26th June 2014, Budapest, Hungary.

Mazumdar, S D and Philroy, J and Tripathi, S M and Kumar, B and Vemu, S and Bagade, P (2013) Promoting Entrepreneurship in Food Processing Sector for Inclusive Market Oriented Development (IMOD). In: International Conference-cum-Exhibition on Food 360, 6-7,2013, International Convention Centre, Hyderabad.

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