Items where Author is "Baga, M"

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Number of items: 6.

Article

Wang, R and Gangola, M P and Irvine, C and Gaur, P M and Baga, M and Chibbar, R N (2019) Co-localization of genomic regions associated with seed morphology and composition in a desi chickpea (Cicer arietinum L.) population varying in seed protein concentration. Theoretical and Applied Genetics (TSI), 132 (4). pp. 1263-1281. ISSN 0040-5752

Wang, R and Gangola, M P and Jaiswal, S and Gaur, P M and Baga, M and Chibbar, R N (2017) Genotype, environment and their interaction influence seed quality traits in chickpea ( Cicer arietinum L.). Journal of Food Composition and Analysis, 63. pp. 21-27. ISSN 08891575

Wang, R and Gangola, M P and Jaiswal, S and Baga, M and Gaur, P M and Chibbar, R N (2017) Variation in Seed-Quality Traits of Chickpea and Their Correlation to Raffinose Family Oligosaccharides Concentrations. Crop Science (TSI), 57 (3). pp. 1594-1602. ISSN 0011-183X

Gangola, M and Baga, M and Gaur, P M and Chibbar, R N (2014) Chickpea – nutritional quality and role in alleviation of global malnourishment. Legume Perspectives (3). pp. 33-35. ISSN 2340-1559

Gangola, M P and Khedikar, Y P and Gaur, P M and Baga, M and Chibbar, R N (2013) Genotype and Growing Environment Interaction Shows a Positive Correlation between Substrates of Raffinose Family Oligosaccharides (RFO) Biosynthesis and Their Accumulation in Chickpea (Cicer arietinum L.) Seeds. Journal of Agricultural and Food Chemistry, 61. pp. 4943-4952. ISSN 1520-5118

Gangola, M and Khedikar, Y and Gaur, P M and Baga, M and Varshney, R K and Chibbar, R (2012) Variation in important seed constituents among various chickpea genotypes. Quality Assurance and Safety of Crops & Foods, 4 (3). pp. 136-158. ISSN 1757-837X

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